Commercial organics recycling and food recovery.
In an effort to reduce greenhouse gas emissions, keep valuable material out of landfills, and create a healthy environment for our community and future generations by recovering natural resources, California has enacted SB 1383, a mandatory organics recycling (composting) law that impacts residents and businesses alike.
The law requires cities to provide organic waste collection as a means to separate organic materials for landfill diversion and recycling.
The laws covered below apply to a “business” defined as any commercial or public entity including but not limited to, a firm, partnership, proprietorship, joint-stock company, corporation, or association that is organized as a for-profit or non-profit entity, strip mall (e.g. property complex containing two or more commercial entities), industrial facility, school, school district, community colleges, special district or a federal, state, local, regional agency or facility.
If your business qualifies, please read through these carefully and contact your local recycling coordinator to make sure your business is in compliance.
SB 1383 is a new law that requires the state to dramatically expand its composting abilities and reduce the amount of waste sent to landfills.
Organic waste (organics) such as food waste, green waste, landscape and pruning waste, and nonhazardous wood waste make up half of what Californians dump in landfills. When organic waste is sent to landfill, it decomposes anaerobically (without oxygen) which creates methane — one of the most potent greenhouse gases in Earth’s atmosphere. Methane is a short-lived climate pollutant that is 84 times stronger than carbon dioxide over a 20-year period. NASA recently captured satellite images
of California landfills and published an inventory showing them as super emitters of methane.
Keeping organic material out of landfills will slow the rate of greenhouse gas accumulation and begin to reduce their impacts.
Food recovery means collecting edible food that would otherwise go to landfill and redistributing it to feed people in need. Californians send 11.2 billion pounds of food to landfills each year, some of which was still fresh enough to have been recovered to feed people in need. One in 5 children go hungry every night in California – redirecting perfectly edible food to feed those in need can help alleviate this. Feeding hungry people through food recovery is the best use of surplus food and a vital way for California to conserve resources and reduce waste thrown in landfills.
To reduce food waste and address food insecurity, surplus edible food will instead go to food banks, soup kitchens, and other food recovery organizations and services to help feed Californians in need.
Everyone: cities, trash haulers, processors and generators like businesses and single/multifamily residents are required to keep organic materials out of the landfill and can receive fines if they do not comply.
If you own a business or apartment/condo complex (of five units or more), you are required to:
We offer free 8.5×11 pdf downloadable signage for front and back of house use. Find them here.
Printable signage is also available free online from CalRecycle’s PR Tool Kit.
Learn more about SB 1383 by visiting the California Department of Resources Recycling and Recovery website.
If your business produces four (4) cubic yards or more of solid waste per week, California law requires that you recycle.
In 2012, California adopted AB 341, the Mandatory Commercial Recycling Measure to expand programs to recover recyclable materials from the commercial sector. The purpose of the law is to reduce greenhouse gas emissions by diverting commercial solid waste from landfills and expand opportunities for recycling in California. It also creates jobs by providing materials for recycling manufacturing facilities, provides opportunities for businesses or multifamily complexes to save money, and creates a healthy environment for the community and future generations by recovering natural resources.
Assembly Bill 341 requires California businesses, including public entities, and multifamily complexes of five (5) units or more that generate four (4) or more cubic yards of solid waste per week to recycle.
Under the AB 341 law, businesses can take one or any combination of the following in order to reuse, recycle, compost or otherwise divert solid waste from disposal:
Learn more about AB 341 by visiting the California Department of Resources Recycling and Recovery website.
Effective July 1, 2020, businesses that sell products meant for immediate consumption must provide recycling and organics containers at front-of-house to collect waste generated by customers from products they purchase and consume on the premises.
AB 827 is intended to educate and involve consumers in achieving the state’s recycling goals by requiring businesses to make recycling and/or organic recycling bins available to customers.
AB 827 requires California businesses that generate two or more cubic yards of commercial solid waste per week and sell products meant for immediate consumption* provide recycling and organics containers alongside trash bins at front-of-house to collect waste generated by customers from products they purchase and consume on the premises.
* Full-service restaurants do not have to provide properly labeled containers for patrons but must provide properly labeled containers next to trash containers for employees to separate post-consumer recyclables and organics for customers.
Place containers for recycling and organics adjacent to trash containers where they are visible and easily accessible to customers. Containers must be clearly marked.
We offer free 8.5×11 pdf downloadable signage for front and back of house use. Find them here.
Printable signage is also available free online from CalRecycle’s PR Tool Kit.
If your business produces two (2) cubic yards or more of solid waste per week, California law requires that you recycle your organic waste.
In 2014, California adopted AB 1826, the Mandatory Commercial Organics Recycling Measure to divert organic waste generated by businesses and multifamily dwellings of five or more units. Mandatory recycling of organic waste is the next step toward achieving California’s aggressive recycling and greenhouse gas emission goals. Greenhouse gas emissions resulting from the decomposition of organic wastes in landfills have been identified as a significant source of emissions contributing to global climate change.
Assembly Bill 1826 requires California businesses, including public entities, and multifamily complexes of five (5) units or more that generate two (2) or more cubic yards of solid waste per week to arrange for an organic waste recycling service.
Organic waste (or organics) means food waste, green waste, landscape and pruning waste, nonhazardous wood waste, and food-soiled paper waste that is mixed in with food waste. Please note that unlike businesses, multifamily dwellings are not required to have a food waste diversion program.
Under the AB 1826 law, businesses can take one or any combination of the following actions as long as it is in compliance with local ordinances and requirements:
Learn more about AB 1826 by visiting the California Department of Resources Recycling and Recovery website.
Your community may have mandatory commercial recycling ordinances with different thresholds or more specific business recycling requirements than the state law. Reach out to your hauler for specific requirements and resources to help your business become successful recyclers under the law.
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