Mojave Desert and Mountain Recycling Logo

California Distillery Helps Reduce Food Waste by Creating Vodka Using Expired Bread | Inside Edition

The San Diego-based distillery gets expired bread and sweets from a food bank. These foods can’t be served to people because most are past their “use-by” date.

Source: California Distillery Helps Reduce Food Waste by Creating Vodka Using Expired Bread | Inside Edition

Would you like to receive our recycling and sustainability newsletter?

  • This field is for validation purposes and should be left unchanged.

Copyright © 2024 Mojave Desert & Mountain Recycling Authority. All Rights Reserved.

Skip to content