Planning a 4th of July BBQ? Make it more sustainable and environmentally friendly with these three easy tips:
1) Choose reusable dishes, cups, and utensils instead of paper and plastic.
2) Set up clearly marked trash and recycling bins to make cleanup a breeze.
3) Ask guests to bring their own to-go containers for taking home leftovers.
To learn more about recycling and what materials are accepted curbside in the High Desert and Mountain communities visit our website at urecycle.org.