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Study: Reducing Plastics Benefits Restaurants' Bottom Lines, Provides Competitive Advantage

Miles of plastic litter scatter the world's ocean, and about 44 percent of it is comprised of takeout food and drink containers and utensils. Beyond Plastics recently compiled a report titled “Hold The Plastic, Please – A Restaurant’s Guide To Reducing Plastic”  detailing how restaurants and dining establishments can reduce their environmental impact through the elimination of single-use items. Read More…

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