Mojave Desert & Mountan Recycling Authority

Restaurants save $7 for each $1 invested in cutting food waste, report shows | Waste Dive

Businesses that scaled back food production, placed smaller orders and upcycled excess food into new meals could reduce waste by 26% after one year, the study found.

Source: Restaurants save $7 for each $1 invested in cutting food waste, report shows | Waste Dive