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Make Stock : Reducing Food Waste

Make Stock to Use Up Food
Excess food scraps like chicken carcasses or past-their-prime veggies can be made into broth or stock. Freeze in measured amounts, and you’ll have nutritious homemade broth ready for your next soup.
Why is reducing food waste so important? When landfilled, organic waste decomposes and generates methane, a greenhouse gas contributing to climate change. Organic waste prevention and composting are real ways you can help mitigate climate change.

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