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FIFO to Reduce Food Waste

Image: Frozen Food StorageOne way the food service industry avoid wasted or spoiled food is by organizing food storage by the “First in, First Out” (FIFO) method. You can do this by labeling your food with the dates you store them and putting older foods in front or on top, so they are used first. Give it a try at home and make the most of what you have!

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